Sweated Silverbeet in a little olive oil in an enamel cast iron skillet
Threw in some slivers of (peeled) chorizo
Crumbled reduced fat feta cheese on top in a light layer
Zapped sliced potatoes in the microwave for two minutes.
Beat a couple of eggs with loads of fresh ground black pepper
Poured eggs over chard/feta mixture
Lay sliced potato over the top in a layer
Pressed down with an egg slice to ensure egg mixture through
Finished off in a moderately high oven and/or under the grill until golden.
It was a ‘what was on hand’ kind of thing, so if I could have been bothered I would have tossed in garlic and onion first. Bob gave it the thumbs up by scoffing most of it at once!
Are you planning to post any of those echinda pics in your blog (hint hint)?
Very courageous run Flashduck! I wish I had been there to see you finishing and flapping your wings. I will make a special effort for next year, sounds like a great day.
GG
excellent pics...i wish i'd had a camera the day Hux found an echidna on our walk - i'm in the process of finding out if i can upgrade my phone without having to fork out too much money...
Great result at FF FD congratulations - I've had the night sweat thingos too, allegedly they are due to fat burning off but I don't know the where or why for.